Ile Cook

For gourmets, cook lovers or fans of homemade cuisine, this intimate half-day cooking course is just the thing for you! Auberge de l'ile barbecue - The Chefs Jean-Christophe Ansanay-Alex decided to go back to his home town of Lyon after finishing his degree, where he joined the gourmet cook Pierre Orsi. Then the Onassis family's years of expertise will have a major influence on the chef's professionalism. Jean-Christophe Ansanay-Alex developed into a luxurious, sophisticated and sophisticated dining environment alongside Christina Onassis, the heiress of the renowned heiress of the Hellenic millionaire Aristote Onassis, in which he will form his own cuisine.

It makes a last stop in Didier Clément's cooking, which shows him how to cook very personally and thoughtfully, far away from the classic high-classes. This is a genuine click for Ansanay, the head cook, who confirms his culinary styles with ever greater confidence and dare.

Chef III pastries in Le Méridien Ile Maurice

We at Le Méridien believe in assisting our clients to discover the unforeseen and exciting experience that every tourist location has to propose. All of our visitors are inquisitive, creatively, cosmopolitically and culturally interested, who appreciate demanding, ageless services. Our unique, stylish and unforgettable services and events will help you to make your holiday destinations more accessible. For those who appreciate contact with like-minded people and wish to experience something new, we would like to encourage you to discover the possibilities of a Le Méridien job.

Preparation and preparation of meals according to prescriptions, stan-dards of workmanship and presentations and checklists. Ready the ingrediences for boiling, which includes serving, shredding and storage of foods before use. Adhere to and guarantee adherence to the guidelines and processes for managing the safe operation of foods, as well as the methods of individual sanitation. Verify and maintain the proper temperature of your utensils and foods and report problems to your team.

Washing and disinfecting of the cooking area, assembly and dismantling workplace, adherence to hygiene and washing methods. Control the qualitiy of the meals and servings throughout the entire shifts. Adhere to all corporate guidelines and processes, which include health and Safety; notify supervisors of any accident, injury or insecure working environment; provide health and safety and certify.

Achieve a consistent and personalized look, preserve the privacy of confidential information, and safeguard your company's wealth. Meet your qualtity requirements and norms. Grip over and under your knee, which includes flexing, turning, drawing and crouching.

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