Pago Pago Elementary School

Chalan Pago Ordot Primary School Profile

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Ordot Chalan Pago Primary School launches "Fit Fridays".

University of Guam College of Natural and Applied Sciences in cooperation with the Department of Public Health & Social Services and the Ordot-Chalan Pago Elementary School (OCPES) announces the beginning of "Fit Fridays" in February. Pupils, teachers and employees of the Ordot-Chalan Pago Primary School (OCPES) will begin the full realisation of "Fit Fridays", a week-long exercise to stimulate exercise both inside and outside the schoolroom.

Aided by OCPES Principal Tricia Moylan and school nurse Leah Landstrom, the week-long sessions highlight the need to bring normal health practices in line with 5-2-1-Almost None, a programme sponsored by a relationship between the University of Guam, the College of Natural and Applied Sciences and the Department of Public Health & Social Services through a programme known as SNAP-Ed.

5-2-1-Almost None is designed to help kids keep fit by delivering clear and coherent signals about exercise and a balanced diet: Five portions of fruit and veg a days, 2 or less viewing times (TV, computer, videogames ) a days, 1 hr of exercise a days and almost no sugar -containing beverages.

In December 2016, the school subscribed to its 5-2-1-Almost None promise with the SNAP-Ed programme and committed itself to being a guide and advocate of healthful nutrition and activity in the Ordot-Chalan Pago fellowship, one of five selected 5-2-1-Almost None pilotships. On Friday, February 3, 2017, OCPES will be rolling out the first of many "Fit Fridays" on the Ordot site.

Pupils, instructors and employees will open the course with a school-wide combined gym from 2:00 pm to 2:30 pm. OCPES students' parent and family are welcome. Please call OCPES Principal Tricia Moylan or School Nurse Leah Landstrom at 477-9645 for further information or lhlandstrom@gdoe.net.

To learn more, please consult these websites: SNAP-Ed provides dietary training for SNAP and other entitled low-income people. SNAP-Ed's objective is to increase the probability that those who qualify for SNAP will select a balanced diet within a tight budgets and adopt a physical lifestyle that meets the nutritional guidelines for Americans and MyPlate, with an increased focus on adiposity.

SNAP ED works by establishing partnership with all kinds of local authority organisations. It uses dietetic training, food safety, soft publicity measures, public policy, schemes and the environment.