Fidji Island

Laucala is a place where travellers come to rest and the centre offers a wide range of activities, from scuba to yoga, equestrian and windsurfing. There is a windswept 72 course across the island. Because Laucala visitors pay a flat rate, you can do it again and again. Alternatively, you could just relax in a hammock with a drink in your hands.

Laucala's DeepFlight Super Falcon is the first DeepFlight Super Falcon to immerse visitors in Jacques Cousteau inspired depth. The Laucala is like the backdrop for a TV program about realism. The island is a former coir orchard with bone-coloured sandy shores, rain-forest covered hills, rain-forest covered hills, natural vegetation, an ecological farmyard and its own animals, among them Austrian hens and Wagyü cows.

Australia native Anthony Healey, whose curriculum vitae encompasses the Australian isles of Hayman and Lizard, dominates the five characteristic Laucala cuisine. Gracious Asia and Australian cuisine ('a mixture of South Pacific cuisine') will please the official crowds at Plantation House, but it's the Seagrass Lounge & Restaurant grill at Seagrass that determines the days.

A more relaxed rock lounge, beach bar and pool bar brings Mediterranean flavors and Mediterranean cuisine to the outing. Made up of Al-Fresco suite, the mountain bath has a typical watering place and produces its characteristic herbal and plant aroma. Taste the island's vulcanic undergrowth - with mineral-rich soils and a little bit of folk tossed into the mixture - or a crystal healing ceremony.

Nadi, Fiji's third biggest metropolitan area, will fly the passengers with Laucala Air, the island's own carrier.