Takku
tackuTacku Seikailee / Fuzzy Adventures Demo
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Uncooked Takku Tacku Mangos - Ellomomy
It' s summertime and it' s mangos season, the market is full of cute, fragrant and colourful mangos. The only reason I like summers is mangos and icecream. When I was a child, my mom used to make many raw/immature manuals as it is made for his cockling peroperties.mango takku with rough mangos and it is tanggy, spiyside court for lapati or rot.
It is very simple to make and tasty, it also has a good durability and you can use it for week long by keeping it in the fridge. Rinse and rub crude mangos. Squeeze the crushed clothing to obtain clove. Stir-fry the tomatoes and clove them.
Stir in the ground and stew for 1 minute. Put the chilli, curcuma powders, salted water and chilli into the mangos. Boil Takku for 5 min. and turn off the throttle. Served with a side salad of freshly boiled beef.