Starbucks Coffee Origin

Starbucks Coffee Company

Launch of three new coffee machines available only in selected food shops. Many of the distinctive features of coffee are derived from where it is planted. The three coffee producing areas of the globe - Latin America, Africa and Asia-Pacific - differ in terms of land, climatic conditions and altitude. Coffee from a particular land illustrates the best quality of its territory and flavours, which are unparalleled in the very place where it is made.

Our coffee procurement histories are long and varied in Guatemala, Rwanda and Timor, and through longstanding cultivation relations and Starbucks C.A.F.E. practices we are able to offer three unmistakable coffee varieties. Every coffee has its very own flavour. From October 2014 you can search for these coffee in grinded or K-Cup packs in your local grocer' s or in our On-line-Shop.

The coffee grows in the green highland of the state of Santa Rosa, Guatemala, above the Laguna de Ayarza, a twin reservoir of calderas created millennia ago. It has a lush vulcanic ground and the ideal blend of hot weather and cold night, making the coffee ripen gradually as its delicious taste becomes richer and more intricate.

The coffee is grown near Ramelau Mountain, a luxuriant, wooded East Timor mountain top, where the soil is well fed and the climate is perfect. In the back yards of the smallholders, who carefully care for each crop, only the most ripe berries are chosen for cultivation, resulting in a slippery, sophisticated mug.

Rwandese peasants, who work to improve the coffee they grow, grow some truly astonishing coffee varieties. K-C Cup® packings for use in Keurig K-Cup® brewers. Keurig, the Cup and Star Design, Keurig Brewed, K-Cup and Keurig Brewery Clothing are registered and permitted trade marks of Keurig Green Mountain, Inc.

Starbucks Coffee Company

Launch of three new coffee machines available only in selected food shops. Many of the distinctive features of coffee are derived from where it is planted. The three coffee producing areas of the globe - Latin America, Africa and Asia-Pacific - differ in terms of land, climatic conditions and altitude. Coffee from a particular land illustrates the best quality of its territory and flavours, which are unparalleled in the very place where it is made.

Our coffee procurement histories are long and varied in Guatemala, Rwanda and Timor, and through longstanding cultivation relations and Starbucks C.A.F.E. practices we are able to offer three unmistakable coffee varieties. Every coffee has its very own flavour. From October 2014 you can search for these coffee in grinded or K-Cup packs in your local grocer' s or in our On-line-Shop.

The coffee grows in the green highland of the state of Santa Rosa, Guatemala, above the Laguna de Ayarza, a twin reservoir of calderas created millennia ago. It has a lush vulcanic ground and the ideal blend of hot weather and cold night, making the coffee ripen gradually as its delicious taste becomes richer and more intricate.

The coffee is grown near Ramelau Mountain, a luxuriant, wooded East Timor mountain top, where the soil is well fed and the climate is perfect. In the back yards of the smallholders, who carefully care for each crop, only the most ripe berries are chosen for cultivation, resulting in a slippery, sophisticated mug.

Rwandese peasants, who work to improve the coffee they grow, grow some truly astonishing coffee varieties. K-C Cup® packings for use in Keurig K-Cup® brewers. Keurig, the Cup and Star Design, Keurig Brewed, K-Cup and Keurig Brewery Clothing are registered and permitted trade marks of Keurig Green Mountain, Inc.