Guam to California
City of Guam to CaliforniaPizza Kitchen California - Menu
Marinaded deep-fried marinaded berries with brie, caramelised onion, parmesan and rocket. Marinaded chickens with brie, caramelised onion, parmesan and rocket, served in the fire. Removal of creamed sweetened maize from the cobs and roasting with cured peppers, feta and parmesan.
Serve with coriander, lemon and homemade ranchitosauce. The mexican street corne creamy sweetened maize has been taken out of the cobs and toasted with cured peppers, feta and parmesan. Serve with coriander, lemon and homemade ranchitosauce. With blue mould cheeses dressings, Nueske's apple wood pork smokeback, minced eggs and Roma-tapes.
CHEESED PETITE WEDGE With blue mould cheeses dressings, Nueske's apple wood pork smokeback, minced eggs and Roma-peppers. Grilled cabbage roses of butter milk, then thrown in homemade Sriracha buffet gravy and covered with a lettuce of celeriac, coriander, spring onions and gorgonzola. The SPICY BOUFFALO FAULIFLOWER Hot sprouts are battery powered and roasted until they are gold-coloured, then thrown in homemade Sriracha buffet gravy and covered with a lettuce of celeriac, coriander, spring onions and gorgonzola.
Avocados, maize, dark green coffee-bean, jicam, paprika, coriander and paprika. Serve with homemade red and red homemade tortlla from maize. Whitecorn guacamole + chops avocadocado cubes, maize, dark green coffee ground coffee leaves, jicam, peppers, coriander and paprika-serranos. Serve with homemade red and red homemade tortlla from maize.
Crème de truffles, gorgonzola, mozzarella and onion. blatbread bianco, gorgonzola, mozzarella and salvia. Crèmini-fungi, fried spinaceous and cold-pressed California Oliven Ranch with Romano and Parmesan. Shaving FUNGUS + spindrops with creamy slices of fried lettuce and California olives ranch Tuna and parmesan onion.
In homemade lime vinegrette with sun-dried sundried olives, roasted tonsils and shaven parmesan. ARUGULA + ASPARAGUS SALAD in homemade lime vinegrette with sun-dried tomato, roasted almond, and shaven parmesan. This is our classical Mac'n' cheeses, slightly roasted with panco, presented on a smooth cremey cheesecream topping. Crysymac' N' cheesese Our classical mac'n' cheeses slightly roasted with panco, serving on a smooth cheesy cream topping.
Hand-wound crunchy ponton roll stuffed with guinea fowl, chickens, tomatoes, Monterey Jack and Nueske's apple wood pork smoke. Serve with homemade rumchito and rancho with herbs. avcado club eggrolls handwrapped crunchy ponton stuffed with avocados, chickens, tomatoes, monterey jack and nueske's apple wood smokeback. Serve with homemade rumchito and rancho with herbs.
Traditional dumpling with coriander, spring onions and lemon juice. Serve with our chilli and chilli salad with soya and chilli cream. SACHWAN KHICKEN sachwan khicken plingS Traditional tart bread with coriander, spring onions and lemon juice. Serve with our chilli and chilli salad with soya and chilli cream. Shiitake mushroom, sweet chestnut and spring onions in aromatic gingerbread and soya sauce. Lattuce Wraps Shiitake mushroom, chestnut and spring onion in aromatic gingerbread souce.
Serve warm with homemade orange and orange tortlla cakes. Spínch Artichokes DIP Serve with homemade turtilla crisps of maize. creamy fungi, aubergines, sun-dried sundried sunflower seeds, caramelised onion, mozzarella and parmesan. Serve with navy. A Monterey Jack and cheddar, maize, dark green coffee-bean, moblanos, onion, and coriander. Serve with homemade iguacamole.
Groundnut sauces, beans, spring onion, carrot, coriander and mozzarella. Serve with Thai peanutsauce. It is our velvety creamy with a hint of whipped creme and homemade crunchy slices of homemade cloves of garden vegetables and coconut. Savoury peasoup, containing bars, carrot, onions, spicy herb and spring onion. Ripe sun-dried sun-dried sun-dried fruits of ripe sun-dried fruits, ripe sun-dried fruits, ripe sun-dried fruits, ripe tomatoes, tomatoes and corn with mild green chillies, southwestern spices and crispy tortillas.
We serve two of our typical broths side by side in a dish. WHIRL IN A WHIRL whirl in a whirl Two of our typical broths are side-by-side in a dish. Fried prawns with Forbidden Rice* infant brown, Brussels sprouts, courgettes, carrot and water melon horseradish, warmly dressed in our homemade Shanghai sauces.
Shrimps fried with forbidden rice*, babies' croquettes, cabbage, zucchini, carrot and water melon horseradish, warmly dressed in our homemade Shanghai topping. Quinoa, green cabbage, coriander & mints with barbecued chickens, water melon horseradish, avocados, cucumbers, carsrots, beans, spring onions and dried herbs. Serve with home-made chili-lime Vinaigrette and Serrano-Paprika.
Whole BANH MI BOWL quinoa, babycabbage, coriander & peppermint with barbecued chickens, water melon horseradish, avocados, cucumbers, carrot, green beansprouts, spring onions and dried herbs. Serve with home-made chili-lime, chilli pepper and chilli-paprika. Filantro farm and spinaceous with lemon chickens, tomato, corn, dark green coffee ground coffee rolls, redsauerkraut, white avocados, roasted paprika and toast.
Serve with homemade praoblano farm. santta fe bowl filantro farm and spinaceous with lemon chickens, tomato, corn, dark green coffee-bean, redsauerkraut, avocados, booblano pepper and roasted shells. Serve with homemade praoblano farm. new chopped salad, maize, cinnamon, maize, cereal, crunchy coriander & basket, crunchy coriander tortillas, Monterey Jack and our home-made herbal farm.
Covered with grilled chickens, tomato and spring onions. Fried VEGGIE Warm artichokes heart, artichokes, asparagus, aubergines, paprika, maize, and sun-dried sundried sunflower seeds over cold Romaine with avocados and homemade Dijon Balamic omelette. Crispy Romaines with shaven Parmesan cheese and homemade crunchy knob of home-made clout. Classical CAESAR Crisp Romaine with shaven Parmesan cheese and homemade crutons of homemade crunchy cloves of freshly chopped cloves of freshly chopped coconut.
grape, apple, candied walnut, crunchy celeriac, babygreens and gorgonzola with homemade Dijon Balmigrette. FORESTVILLAGE chicen bunches, verdant fruits, sweet walnut, crunchy celeriac, gorgonzola and gorgonzola with homemade dijon balsamico vinegrette. Crispy vegetables and coriander with chickens and groundnuts, pontoons and rissticks.
Crispy vegetables and coriander with chickens and groundnuts, wonton and rissticks. Nueske's apple wood is a mixture of pork ham, guinea fowl, avocados, chickens, tomatoes, minced eggs, chilled Basil and Gorgonzola with homemade herbal Rancho or blue cheeses-dressings. You can try it with your own turnips. Nueske's CALIFORNIA COBB Nueske's apple wood pork loin, guinea -flavored lard, guacamole, chicken, tomato, minced eggs, chilled bassin and gorgonzola with homemade herbal franchise or blue cheeses dress.
You can try it with your own turnips. Fried chicken breasts, julienne salamis, chickpeas, tomato, mozzarella and home-made homemade vinegrette of herbs. Itallian Chopped Fried chicken breasts, julienne salamis, chickpeas, tomato, mozzarella and homemade home-made sweet herbs. The supercorn lettuce with parsley, sun-dried tomato, onion, roast pineapple seeds and feta in our home-made champagne vinigrette.
Our supercorn lettuce with parsley, sun-dried tomato, onion, roast pineapple and feta in our home-made champagne vinegrette. Serve with maize & feta sauces. Serve with maize & feta sauces. Fried chickens breasts in lemon-garlic gravy with fried potato, cabbage, Mediterranean spices and vegetable of the season.
Fried partridge + mixed season algae Fried breasts of chickens in lemon-garlic gravy with fried potato, cabbage, Mediterranean spices and mixed vegetable. Fried chicky breasts with basil, citrus, caper and whipped cream. Creamy. PICCATA Baked PICCATA Fried chick breasts with finely chopped linguinis, lemons, capers and whipped cream. 2. Panco-encrusted poultry breasts with rocket and homemade checkca, refined with California extract and Parmesan cheese.
HÜHNER MANANESE hühner mananese panco-crusted breasts of chickens with rocket and homemade checkca, refined with California extract and shaven parmesan cheese. Panco-encrusted whitefish, crusty avocados, shaven cabbages, Sriracha ranch and coriander. Serve with flame-roasted spaghetti and our home-made blue-white sweetcorns.
Crisppy Mish TACOS Panco-crusted whitefish, crusty avocados, shaven cabbages, Sriracha lanch and coriander. Serve with flame-roasted spaghetti and our home-made blue-white sweetcorns. 12 oz USDA Option Ribey eaten with homemade Pinot Noir Seasalt and covered with bluish cheesebutter. Serve with roast knuckle of potato and lemon-garlic-wildrucola-lettuce.
Fire-Griddled ribeeye 12oz USDA Option Grille with homemade pinot noir seasalt and blue cheesebutter. Serve with roast knuckle of potato and lemon-garlic-wildrucola-lettuce. Wrapped pastas with pan-sautéed cremini, Portobello and porcini with parmesan, parmigiano, fresh hyme and Italien sage. game maushroom strozzzapreti Roll pastas with pan-sautéed cremini, Portobello and saison fungi, parmesan, chilled thyme und Ital.
This is our yalapeño lemon dressing with spinach-fattuccine, onion, paprika and coriander. FATTUCCINE Our yalapeño fat salad dressing with spinach-fattuccine, onion, paprika and coriander. Parmesan cheese parmesan cheese dressing with green leaf salad and cinnamon. Can also be served with chickens, prawns, chickens & prawns or fried cremini-fungi.
FATTUCCINE Our Parmesan Parmigiano Parmesan cheese dressing with a creamy taste of Parmesan onion. Can also be served with hen, prawn or hen & prawn. Blacked chickens and prawns, crabs, andouillewurst and Tasso bacon in our aromatic Cajun sauces. LINGUINI Fino JAMBALAYA LINGUINI Blacked chickens and prawns, crabs, andouillewurst and Tasso bacon in our savoury Cajun sauces.
Courgette ribbon with citrus, cloves of cloves of garlic with a hint of tomato, sage, white vine, served with green pepper, parmesan and a hint of fettuccin. Courgette ribbon with citrus, cloves of cloves of garlic with a hint of tomato, sage, white vine, served with green pepper, parmesan and a hint of fettuccin. Newly prepared basil-pesto-cream-sauce with sun-dried tomato and parmesan.
Can also be served with hen, prawn or hen & prawn. Newly prepared basil-pesto-cream-sauce with sun-dried tomato and parmesan. With our fabulous barbecue dressing, gouda smoke, onion, and coriander, this an icon. With Nueske's apple wood smoke fat or crisp pineapples also available. Piquant sausages, chilli, cremini mushroom, mozzarella, onion, paprika, olive and savoury Grecian onion.
The WorKS Savoury Italien cold cuts, country-style chillies, creamy mushrooms, mozzarella, onion, paprika, olive and savage Grecian orange. Roast chickens breasts with peanuts and Mozzarella, fried in the oven and covered with crunchy beans, carrot, chopped spring onion, and coriander. Oven-roasted fried chickens breasts with peanuts auce and mozzarella, covered with crunchy beans, carrot, chopped spring onion, and coriander.
Shaven cremini, shiitake, portobello and champignons with chopped spring onions, mozzarella, romano and chilli peppers. Closed with Parmesan cheese. Shaven cremini, shiitake, portobello and champignons with chopped spring onions, chilli peppers, romano and mozzarella. Closed with Parmesan cheese. Ananas, apple wood bacon and chopped spring onions. Hawaian pineapples, apple wood prosciutto and chopped spring onions.
Mozzarella, Monterey Jack, Gouda and Romano with tomatoes and Basilic. fifth chesse + fresher tomado Crisp and tasty mozzarella, monterey jack, gouda and romano with tomatoes and lemonade. Chikole adobbo gravy, shaven pancakes and Monterey Jack with homemade roast coriander and coffee beans, coriander and sparkling cream of limes.
SPY CHIPOTLE CHICKEN Chipotle and Monterey Jack with homemade roast maize & coffee beans, coriander and lemon cream. Soft lyophilized steaks, fire-fried moblanos, coriander panesto, onion, mozzarella, monterey jack and virgin coriander. Serve with homemade spaghetti and apricots. Pastry CARNE ALSADA pizzas Soft steaks, fire-fried moblanos, coriander panesto, onion, mozzarella, monterey jack and coriander.
Serve with homemade spaghetti and apricots. Nueske's apple wood pork cooked in breadcrumbs, roast chickens and mozzarella, then gratinated with guarocado, rocket, fresh tomato, rippedbasil and Romaines in lemon-pepper mayonnaise. Nueske's CALIFORNIA CLUB apple wood pork cooked in lard, roast chickens and mozzarella, then thrown with avocados, rocket, fresh tomato, rippedbasil and g Romaine in lemon-pepper mayonnaise.
Homemade prawns with lem and cloves, caramelised onion, mozzarella, parmesan and chilli, served with rocket and savage grape. Homemade lemon-garlic prawns with caramelised onion, mozzarella, parmesan and chilli, covered with rocket and savoury grapefruit. Broccolini, aubergines, cremini-fungi, sun-dried sundried olives, toasted maize, mozzarella, and onion.
It is a blend of country-style and aromatic chilli peppers with virgin mozzarella and savoury Grecian oregano. Enjoy it on the terrace. Crèmini-fungi, peppers, freshly ripped Basilikum, Mozzarella and savage Grecian Oracle. Candy caramelised onion, mozzarella, parmesan, sliced spring onion, and toffee. Fried GARLIC chicen sweets caramelised onion, parmesan, mozzarella, sliced spring onion, dark beetroot.
Piquant chestnuts, piquant salamis, capicola hams, salamis, mozzarella, shaven parmesan, chilled oregano & oranges. Semi-alcoholic SICILIAN SPICILIAN SPICIAN SPICILIAN MARTINARA, Italien sausages, Capicola hams, salamis, mozzarella, parmesan cheese, sprinkled parmesan, sprinkled liqueur & onegano. Tostaa crisp salad, tortillas and homemade herbal Ranch cover this hearty pastry shell with dark red coffee bits, cheddar & monterey jack.
Serve with flame-roasted spaghetti. Tomato with mozzarella, parmesan and Basilicum. ARGHERITA Italien tomato with mozzarella, parmesan and parmesan. Seasoned caribean dressing, genuine japanese herbs, Nueske's apple wood pork smoke fat, paprika, red onion and spring onion. YAMAICAN JERK chicen Seasoned carribean dressing, genuine japanese herbs, Nueske's apple wood pork smoke pork, paprika, red onion and spring onion.
Fried artichokes heart, fried cloves of apple, fried spinaceous vegetables, mozzarella and parmesan over a coating of our famous spinach-artichoke dip. Roast artichokes heart, fried cloves, fried spinaceous vegetables, mozzarella and parmesan over a coating of our famous spinach-artichoke dip. With our fabulous barbecue dressing, gouda smoke, onion, and coriander, this an icon.
It is a blend of country-style and aromatic chilli peppers with virgin mozzarella and savoury Grecian oregano. Enjoy it on the terrace. Crèmini-fungi, peppers, freshly ripped Basilikum, Mozzarella and savage Grecian Oracle. Tomato with mozzarella, parmesan and Basilicum. Our fabulous barbecue dressing, gouda smoke, onion and coriander turn this icon.
With our fabulous barbecue dressing, gouda smoke, onion, and coriander, this an icon. It is a blend of country-style and aromatic chilli peppers with virgin mozzarella and savoury Grecian oregano. Enjoy it on the terrace. Peppersoni A blend of peppers with spices, peppers, fresh mozzarella, and savoury Greece' style oregano. Broccolini, aubergines, cremini-fungi, sun-dried sundried olives, toasted maize, mozzarella, and onion.
Californian vegetable broccolini, eggplants, creamy fungi, dry sundried tomatoes, toasted maize, aubergines, mozzarella, onion. Crèmini-fungi, peppers, freshly ripped Basilikum, Mozzarella and savage Grecian Oracle. HORIZONI PIEPPERONI horizoni piepperoni mushroom, peppers, spicy Italien sausages, freshly ripped Basilikum, Mozzarella and savage Grecian Orregano. Crèmini mushroom, fried spinaceous and cold-pressed California Oliven Ranch with Romano and Parmesan cheese.
PUSHROOMS + SPINACK pushrooms + spinack cream and California Oliver Ranch with Romano and Parmesan onions. Handmade chickens breasts with Romaine, Roma tomato, cucumber and ginger. Classical CRISPY CHICK SANDWICH Handmade breasts of chickens with Roma, Roma tomato, pickle and mayonnaise. Fried roast breasts of turkey, hot brie, shaven Granny Smith Apples and green babies with homemade honeysuckle.
Roast turkeys + breasts of fried Turkey, hotrie, Granny Smith apples and shaven babygreens with homemade beeswax. Fried roast turkeys or barbecued chickens breasts with avocados and Nueske's cured apples. Caliphornia Club Sanwich Oven-fried chicken breasts with cold avocados and Nueske's apples and pork sausages.
Barbecued paprika, cremini mushroom and molten cheeses with cottage green, sundried home-made sundried sunflower seeds and herbs. BBQED GREAT Veggy Sandy Barbecued paprika, cremini mushroom and molten cheeses with cottage green, sundried and homemade sundried eggplants. Homemade poultry balls, mashed chickensauce with faded green cabbage, green herbs cremolata and parmesan musf-auli.
Swashed chickchen meatball piadina Homemade poultry balls, mashed potato gravy with dried cabbage, green herbs cremolata and parmesan cheese mustards. Soft long chops, mashed melted herbs, rucola, mozzarella and parmesan. ON CHILIAN ANCHO on chilian ancho chile piadina delicate long chop, mashed melted cherry juice, rocket, mozzarella and parmesan. Creamy tomatoes with a hint of whipped creams and homemade crunchy slices of homemade coconut.
Our velvet creamy sunflower seeds with a hint of whipped cream and homemade crunchy crisps of homemade chive and chive. Ripe sun-dried sun-dried sun-dried fruits of ripe sun-dried fruits, ripe sun-dried fruits, ripe sun-dried fruits, ripe tomatoes, tomatoes and corn with mild green chillies, southwestern spices and crispy tortillas. PORTILLA TEDONA portilla tedona sauce ripe for wine production ripe fruits: sun-dried sunflower seeds, sunflower seeds, maize, sunflower seeds, chillies, maize. Savoury peasoup, served with bars, carrot, onions, spicy herb and spring onion.
Dakoota Smigehed Peas and Bareley A savoury peaspouse with barley, carrot, onions, spices and spring onion. Crunchy Romaines, Roma-teoes, garanzos, foeta, dark olive and scarlet onion with our home-made sweet pickled juniper vinegrette. Crunchy Granny Smith appetizers, marinaded lingonberries and spicy pecan nuts with our homemade champagne vinegrette. Crispy Romaines with shaven Parmesan cheese and homemade crunchy knob of home-made clout.
Perrier Leopard Savkling Water with a slight taste of water melon, peppermint and limet. Perrier Perperrier Water is a perfect refreshment with a slight taste of water melon, sweet water, sweet water, sweet water, peppermint & limes. Perrier Leto Savkling Water with a slight taste of berries, lemons, bilberries and wild mushrooms. Perrier perfect freshening Perrier Letoksparkling Water with a slight taste of berries, lemons, bilberries & wild berries.
Fresh pureed pineapples & gherkins with monin gherkin, ripped peppermint and agaves, then coated with carbonated watermel. Gherkin Reviver Fresh pureed pinapple & gherkin with monin gherkin, ripped peppermint and agaves juice, then sprinkled with mineral sap. Handturned fresh berries with Fresca and Monin South Seas, with scents of wild berries, wild berries, fruit, mango, guavas and almonds.
strawberry m. cooler, handmade with Fresca and Monin South Seas, with flavours of wild berries, fruits of fruits such as fruit, vegetables, mango, igar... Lingonberry fruit juices and mineral waters with lemonade. Sparkbling cranberries and mineral waters with lemonade. in California. Hendrick's Gin, pineapple & cucumber, monin cucumber, mint, agave sour, covered with mineral sour.
Hendrick's Gin pickle, pineapple & cucumber, monin cucumber, mint, agavesour, covered with mineral water. Margarita: Sangria: A cute mixture of M. Chapoutier "Belleruche" Rosé, St. Germain Elderflowers, Perfect Purée White Peach and crisp Acid-Aging. White Peach Sanria A cute mixture of M. Chapoutier "Belleruche" Rosé, St. Germain Elderflower, Perfect Purée White Peach and crisp acidity.
This is our new shortbread with flavoured flavours of the season, flavoured with wild berries, flavoured with a creamy whipping process and homemade rind of lemon. Stravberry short cake Our tasty short pastry with flavoured flavours of the season alchemy. Serve hot with homemade whipping creams. Serve hot with homemade whipping creams. Sumptuous fudge custard, chocolate biscuits, homemade whipping creams, butterscotch gravy and Maldon untreated-seasalt.
FLAVOUR CARAMELLPUDDING Rich toffee custard, dark biscuits, homemade whipping creams, butterscotch gravy and Maldon-seasalt. with homemade crème. MEASURES KEY PIE measures key pie on a crackers crackling with homemade whipping creme. Crispy gingerbread with tripple thick toffee, homemade crème and flavoured flavor.
Belghian choocolate sauce sweet cakes, with three times thick cakes, homemade whipping creams and cocoa beans.