Greece Cruise
Cruise GreeceCruise Offers Greece 2018 & 2019
and P&O Crusades. Have a look at our P&O cruise booklets directly in your web browsers starting from 949 Euro per pon. Greece, with all its beauties, is one of the most beautiful vacation spots you could ever wish for. Apparently never-ending blue water borders on quiet shores like Mykonos and Corfu.
Aghios Nikolaos and Heraklion contain antique historic remains and towns with wonderful contemporary attractions. All over the countryside you can enjoy tasty dishes with all the great, refreshing taste you would find in a sun-drenched place in the Mediterranean. A cruise to Greece is not without an immersion in antique civilization - whether you are walking through the Church, Monastery and Temple of Piraeus, marveling at the Delphi remains or exploring some of the Aegean' s wonderful sculpture of the Aegean.
Greece, with its open-air theaters spread all over the countryside, has an excellent equilibrium of cultural, historical and scenic beauty, making it one of the places you want to go back to again and again. Athens has some of the most impressive sights, such as the Parthenon, the Temple of Athena and the Odeon, as well as a labyrinth of open roads with stores, cafes, restaurants as well as inns.
One of Greece's most beloved cruise harbours, Gythio welcomes you to a small and picturesque Greek working city. You will be welcomed by a stony maiden and a seaman gazing at the ocean, by small pastel-coloured buildings in dilapidated ranks and by cute little riverside diners. The Katakolon has many stores, cafes, fashion stores and restaurant to keep you occupied for the whole family.
More than three million visitors per year come to the historic site and its archeological museums with their luxuriant greenery. Cruising to Greece is a good way to familiarize yourself with the cuisine. Taste home-made Grecian poussaka and pay attention to the influence of Turkey and the Orient, such as seasonings with spice and lemon, which can taste sweet dishes and casseroles.
Used in the kitchen, the indigenous ripe artichoke is often used to stew seafood, but it is particularly tasty and is eaten as a tasty digestive with pops. And then there is the iconical octopus - freshly fry and serve with a dash of citrus.
Of course, the best you will ever taste here is almost the most exquisite one, so put the newly fried loaf in it.