Cook Island Holidays
Kingston Island HolidaysThey open their houses once or twice a months so that the visitor can visit the spacious garden and plantations before they meet at a common dinner in their house for an island festival. High points are the real Bonito with limette, Koriander and Chili, the in bananenblatt stewed Wahloo and the with Mahimahi filled habitanero Chili.
Eat in the magic setting of the spacious Maire Nui Tropical Gardens, a quiet, relaxed, almost spiritually charged place. Freshly plucked from the gardens, bio veggies, fruit and spices for a series of mild lettuces at noon and an Asiatic barbecue to be enjoyed in the evening.
Savour a cocktail with a view of Muri's breathtaking Laguna and then enjoy a Polynesian-inspired meal using the coolest locally grown products that are as biological as possible. Meals range from gluten-free rocket and foeta gnolotti, crushed tomato soup with tropic fruit and coconuts, to aromatic stewed parrotfish. Head cook and proprietor Thomas Koteka, one of the trailblazers of Cook Islands travel, serves a varied selection of daytime meals such as barbecued catches of the night, shellfish and stewed pig's brat.
It is ideal for a cocktail at sundown. Situated in an old ship dumpster near Muri, this is the right place for the coolest seafood and salad. Most of the seafood is captured by Jill Stanton's man, Captain Moko. Rinse with clean instant coir waters.
Dine on board and watch cetaceans during the whale viewing period, or come for relaxed summer drinks and basic dishes such as the tasty uncooked seafood lettuce or maccadamia crustyahoo. Although her eatery is totally relaxed and relaxed, Tupuna knows how to cook and the grown-ups.
Begin with a shell of shellfish and then go to Tupuna's stunning shrimp muck ( "mud crab" to be ordered in advance) or another favorite meal, fried tunnel fish fried in a bun.