Bakes and CakesCakes and cakes
Cake & Gastronomy
All cakes are made by handmade and with local produce. My cakes are all made in the old-fashioned way, there are no food supplements or packs used in my cuisine. I' m very proud to perfect every baking process, and I believe that every baking process is unique, just like the client who orders it.
And I take care of every order and provide a one-on-one customer care package. Since all cakes are individually, please do not hesitate to get in touch with me via the Contacts link above, we can talk about your wishes and give you a quote. I can also provide a supply and furnishing services as well as the rental of cakesticks.
I' ve got many reports from satisfied clients.
Baking, Cake and Food | Delicious Food and Recipes
Here I will share my cooking hints, secrets and receipe. I' ll make my favorite cakes, biscuit and if you're looking for the right baking or even a plain pastry formula - here you've come to the right place! I' ll add more free foodies information on a regular basis, so why not just go to this page or just stay tuned to my favorite music?
I am intrigued by the world of eating and recipe sciences and sharing related information on Facebook. I' m twittering on Twitter on a regular basis and have lots of tasty images and tips on Instagram and Pinterest.
Jamie's baking cakes
You can rent a nice choice of kitchen racks and requisites such as antique porcelain. Hand-painted and covered with rose and tip. There are 4 floors for 130 people, as shown £575. 3 rows of shifts and peonies to service 70, as shown £350. Sleeps 120 on 4 floors as shown £495.
Four levels for 130, as shown, £575. There are 3 levels for 120 £525 3 levels for 95 £475 3 levels for 70 £425. 3 level top blusher to be used 70 with hand-made appliqué tops. 2-storey top pastry with rose sugars, flower leaves and antique bead pin to Servieren from 30, £175.
Four floors for 120 people, covered with sweet peaches, rose and hydrangeas. Featuring piping beads and mini-gram camee pin. Big cupcake cut pie with sweet rose and beetles. For 25 quid, £85. Pearl pie twice as high. At 140 to minister, as shown £395. Triple layered eatable top and rose ivories For 120 people as shown £475.
Three rows for 120, as shown, £475. Multidiake 5 floors, as shown to be used as 200+ desserts. Two floors for 60 people, as shown £195. A taupe pie with David Austin rose seeds and sugars. There are 3 floors for 70 people. There are 3 rows of potsy turtle to service 95.